Entrees

Oven Roasted Halibut

Panko crusted halibut, served with sauteed asparagus & tomatoes, mashed potatoes

Veal Osso Bucco

Braised veal shanks, served with broccolini & roasted root vegetables

Valencia Paella

Saffron infused rice with lobster, shrimp, calamari, chorizo & chicken

Veal Tuscano

Lightly sauteed veal cutlets topped with a baby arugula salad and roasted rosemary garlic potaoes

Filet Mignon with Woodland Mushrooms and Burgundy Wine Sauce

Served with mashed potatoes & hericot vert

Braised Short Ribs

Served with rosti potato & broccoli rabe

Pan Seared Scallops

Over truffle Rissoto