Hors D’oeuvres Menu

Potato Latkes

(Topped with Smoked Salmon, Sour Cream & Caviar)

$4.5

Lobster Rolls

(Lobster Salad served on Brioche)

$4.5

Argentinean Style Empanadas

(All Natural Beef or Chicken, Portobello & Spinach, Roasted Corn & Goat Cheese)

$3

Apricot & Brie on Puff Pastry

$2.5

Sesame Chicken Satay

$2.5

Filet Mignon Crustini

$4

Shrimp Purse

$2.5

Stuffed Mushrooms

$2.5

Tini Weenie

(2 Inch All Beef Hot Dog Served on Toasted Bun Topped with Spiced Chow Chow)

$3

Tomato & Mozzarella Crustini

$2.5

Truffle Arancini

$2.5

Herb Crusted Rack of Lamb

$5

Frittata Bites

$2

Fig & Brie Crustini

$3

Ginger Plum Shrimp Satay

$3.5